Entries are now being accepted for the Sub-Zero and Wolf Kitchen Design Contest, now through January 31. The contest is free to enter; designers must include a list of Sub-Zero and Wolf products used in the design, as well as photos of the finished space, the floor plan, and answers to a set of questions related to the design and the brand.
“Arizona Organic,” a prior contest winner, by Caroline Tyler Decesare, David Wittine, Gary Wyant, Tony Calvis and Nicole Melde
Among the experts on the judging panel are E.J. Meade, Vasi Ypsilantis, Friedemann Weinhardt, Cristina Menezes, Stacy Eisenmann, Sandra Agurto and Davy Swanenberg, hailing from design and architecture companies including Arch11, Design First Interiors, Eisenmann Architecture and others.
Twenty-five finalists will win a trip to the Winners’ Summit and Gala in San Diego, while there are additional prizes for global winners, students, and outdoor and small spaces.